Description: This is a non-hydrogenated refined lauric-based oil. It has a light colour and a bland taste. Packaging: 20 kg net BIB carton. Other packaging solutions are available upon request.

Description: This is a hydrogenated non-lauric vegetable fat that does not require tempering. It is partially compatible with cocoa butter up to 15%. Packaging: 20 kg net PE-lined carton. Other packaging solutions are available upon request.

Description: This is a fully hydrogenated lauric vegetable fat. It features an excellent, sharp melting profile with higher tolerance of cocoa butter than standard CBS and exhibits good gloss retention and bloom stability. Compound chocolates made from CBS do not require tempering and give a good mould release. Packaging: 20kg net PE lined carton.Other packaging solutions are available upon request.

Description: This is formulated from non-lauric vegetable oil to resemble cocoa butter in both physical and chemical properties and is compatible with cocoa butter in any ratio. Packaging: 20 kg net PE-lined carton. Other packaging solutions are available upon request.

Description: Confectionery Filling Fat is available in a wide range of palm-based and lauric-based formulations, offering various melting points, melting profiles, functionalities, and crystallisation rates to suit diverse application requirements. It is highly recommended for use in praline, chocolate, and toffee fillings, as well as centre fillings for wafers, crackers, nuts, and caramel products. Packaging: 20 kg net BIB carton. Other packaging solutions are available upon request.

Description: The product is made of non-lauric vegetable oils. It provides good spreadability and smoothness to confectionery spreads. Packaging: 20 kg net BIB carton. Other packaging solutions are available upon request.