Specially designed vegetable fats that can be used wholly or in combination with other fat blends for production of premium shortening, margarine, milk fat replacers, butter blends, dairy products and filling fats.
A pliable vegetable fat that holds all ingredients together and can be moulded into desired shape for production of seasoning cube or bouillon.
A vegetable oil that is suitable for popping corn. It gives the popcorn an appetising yellowish appearance and mild delicious aroma.
