A multipurpose margarine for biscuits, cookies, cakes, short pastries and bread. Imparts pleasant buttery aroma and provides good cake volume, softness and even crumb structure.
A premium margarine store under chilled condition that can be used as a butter replacer or substitute butter partially in any ratio to produce top quality cakes, bread, cookies and cream.
Provides good creaming volume with glossy and smooth appearance. Cream is fluffy with good mouth feel. Excellent creaming volume and suitable for cake topping, layering and decoration. Suitable for fast moving products.
A premium croissant margarine store under chilled condition that imparts buttery aroma and excellent plasticity to produce the desired flaky layers in croissants and danish.
Provides excellent plasticity performance and ease in application. Suitable for pastries and pie tops and bottoms.
A good ambient laminating margarine that provides excellent plasticity and is easy to handle in a wide range of temperature. Suitable for croissant, danish and turnovers.
Ideal for pastries that uses all-in mixing method. Suitable for all short and sweet pastry lines as well as pie top and quiche base.
A virtually trans free spreadable margarine in ambient temperature. It is smooth, creamy and buttery. No refrigeration is required.
